Date: | 01 29 1954 |
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Description: | A recipe from Mrs. Anna Trinrud of Madison, St. Valentine's pie made with lemon meringue with bits of orange peel, sitting on a table. The pie is decorated... |
Date: | 02 01 1954 |
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Description: | Two examples of foods made with butter are on display during Farm and Home Week at the University of Wisconsin School of Home Economics. At the left is an ... |
Date: | 11 10 1954 |
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Description: | Six women, some wearing aprons, preparing cakes while standing around a high table. Cakes and a stand mixer are on the table top. They are at Lakeview Ame... |
Date: | 10 22 1954 |
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Description: | Virginia Price's kindergarten class making pumpkin pie at Dudgeon School. Left to right: Nancy Olmstead, Julie Duckwitz, Marcia Kampen, Larry Elliott, and ... |
Date: | 12 11 1954 |
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Description: | Jean Brickson and her daughters Ann, age 4, and Betty, age 2, make cut-out Christmas cookies. |
Date: | 10 27 1958 |
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Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Beth Kube, a seventh grade student from Lake Mills, has the distinction... |
Date: | 10 27 1958 |
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Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Diane Meyer, a senior at Stoughton High School, is the second place win... |
Date: | 07 15 1959 |
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Description: | Food entries at the 1959 Dane County Junior Fair total 1,650 including 76 loaves of bread. Shown examining a loaf of bread are, (left to right): Ilene Ball... |
Date: | 07 15 1959 |
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Description: | Awaiting cookie judging results at the 1959 Dane County Junior Fair are shown (left to right) Eileen Birkinbine, Nancy Birkinbine, Jo Ann Lothe, and Jane W... |
Date: | 11 19 1954 |
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Description: | Three sisters gather at one of their homes to carry on a 30 year Christmas time tradition of making a year's supply of lefsa. Mrs. Roy J. Nelson, 145 Marqu... |
Date: | 11 19 1954 |
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Description: | Mrs. Roy J. Nelson, 145 Marquette Street, is shown using a "floyve" stick to turn the lefsa while it bakes. She and her two sisters gathered at one of thei... |
Date: | 11 19 1954 |
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Description: | Mrs. John Berge, 25 N. 6th Street, begins the process of rolling out the flat, round cake known as "aevna" until it is one foot in diameter. She and her t... |
Date: | 11 19 1954 |
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Description: | Three daughters of Mrs. John G. Peterson gathered at one of their homes every year to carry on a 30 year, Christmas time, tradition of baking lefsa, a Norw... |
Date: | 08 18 1961 |
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Description: | Mincemeat Ice Cream Dessert won the second grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Hazel Van Wagenen of 50... |
Date: | 08 18 1961 |
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Description: | Beef Tenderloin with Bordelaise Sauce won the third grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. S. J. Cha... |
Date: | 08 18 1961 |
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Description: | Mrs. S.J. Chakelan is in her kitchen preparing a Beef Tenderloin with Bordelaise Sauce. The recipe won the third grand prize in the Wisconsin State Journal... |
Date: | 08 22 1961 |
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Description: | Betty Anderson is serving her daughter Lori a piece of the "500 Cake" which won the Grand Prize in the Wisconsin State Journal Cookbook Contest. |
Date: | 08 23 1961 |
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Description: | "Caponata," an eggplant relish, won the first place prize in foreign cookery in the Wisconsin State Journal Cookbook Contest. The recipe was submitted by M... |
Date: | 06 30 1964 |
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Description: | Two well-known Wisconsin cooking experts, Mrs. Alice Ferguson (sitting) and Miss Loreen Jacobson (standing), will be the judges for the 9th annual Wisconsi... |
Date: | 2004 |
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Description: | Joanne Schuepbach Jensen and Donna Dirienzo Skoug standing with the handmade Italian cookies (cuccidati) at Josie's Restaurant, 906 Regent Street. |
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