Date: | 1910 |
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Description: | A customer waits while butchers stand behind the counter of a butcher shop, surrounded by meat hanging from the ceiling. |
Date: | 11 25 1965 |
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Description: | A man takes pleasure in the carving of the Thanksgiving turkey, with other food items in the foreground and vending machines behind him. |
Date: | 10 16 1945 |
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Description: | Slightly elevated view of men and women sitting around a table, sampling slices of Oscar Mayer meat products in the Oscar Mayer laboratory. A women in a lo... |
Date: | 10 16 1945 |
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Description: | Slightly elevated view of five women researchers performing various aspects of food research and related activities in a test kitchen and laboratory at the... |
Date: | 09 09 1943 |
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Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
Date: | 12 01 1941 |
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Description: | Man standing behind desk with fifteen dressed and wrapped turkeys stacked on top. |
Date: | 11 20 1931 |
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Description: | Dinner for three, Oscar Mayer ham only entree, served in formal dining room. |
Date: | 09 17 1931 |
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Description: | Table set for dinner with Oscar Mayer ham. |
Date: | 09 16 1931 |
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Description: | Oscar Mayer Co., breakfast table, display of sausages and wheatcakes. |
Date: | 09 09 1931 |
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Description: | A woman slicing ham in the Oscar Mayer kitchen. |
Date: | 03 19 1964 |
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Description: | A chef wearing a toque removes a roast from the oven. |
Date: | 1979 |
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Description: | A waitress serves ham and eggs to Steven O. Kimbrough at an unidentified Rennebohm Drug Store restaurant. Chuck Patch, Kimbrough's breakfast companion, has... |
Date: | 1979 |
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Description: | A group of men, all in shirt sleeves and ties, sit at a table at the Rennebohm Drug Store No. 6 restaruant in the First Wisconsin Bank on Capitol Square. A... |
Date: | 1979 |
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Description: | Two Rennebohm Drug Store, Inc., employees make sandwiches. A large commercial refrigerator is visible in the back of the kitchen area where they are workin... |
Date: | 11 19 1952 |
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Description: | Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba... |
Date: | 11 19 1952 |
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Description: | Mrs. Margot Nelson, the teacher, is showing students Bertha Haack and Josephine Scheerer the technique of stuffing the body cavity of a turkey at a Vocatio... |
Date: | |
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Description: | Smokehouse belonging to a Mr. Bradley in East Tennessee. |
Date: | |
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Description: | Table prepared by Wisconsin Farmers' Institute instructor, Edith Clift. There are four place settings, a beef tongue (?), gravy boat, side dishes, and a ce... |
Date: | 1897 |
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Description: | Interior view of the Henry Schildhauer home, located on West Washington Avenue. A table is set for a poultry dinner. |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
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