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Filter: Subject of food industry and trade
Filter: Subject of vocational education
| Date: | 11 19 1952 |
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| Description: | Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba... |
| Date: | 11 19 1952 |
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| Description: | Mrs. Margot Nelson, the teacher, is showing students Bertha Haack and Josephine Scheerer the technique of stuffing the body cavity of a turkey at a Vocatio... |
| Date: | 03 1953 |
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| Description: | Elevated view of construction of the new building, at Sixth Street and Highland Avenue. The downtown can be seen in the background, including the Schlitz c... |
| Date: | 07 1915 |
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| Description: | Group of men, perhaps participants in a University of Wisconsin short course, tasting butter. |
| Date: | 08 1951 |
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| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 01 17 1951 |
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| Description: | Student Mauris Hostak of Kewaunee, Wisconsin checking on beef stew in the oven at the newly-opened Restaurant Institute at Madison Vocational School. |
| Date: | 1951 |
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| Description: | Victor Hammersley, a professional baker and teacher, supervises as Elizabeth Zweifel and Mae Grelle decorate a cake at the Madison Vocational School. |
| Date: | 02 22 1915 |
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| Description: | A group of men, women, and children gathered around an outdoor barbecue pit as meat roasts. The barbecue took place at Louis Frank Sessions' farm during a ... |
| Date: | 1961 |
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| Description: | A student chef works in the kitchen of a Milwaukee restaurant with two older chefs as part of his training in a Restaurant and Hotel Cookery program at Mil... |
| Date: | 02 24 1961 |
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| Description: | More than 150 Madison area young people in vocational-agricultural classes and 4-H clubs took part in the activity of judging 20 pork cuts and placing 10 l... |
| Date: | 11 18 1964 |
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| Description: | Richard Krejcarek, age eighteen from Manitowoc and first-year student at the Madison Vocational, Technical, and Adult school, is the winner of the teen-age... |
| Date: | 01 25 1954 |
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| Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
| Date: | 01 25 1954 |
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| Description: | Cooking school student Phil Overton putting slices of pie in the servery in the cafeteria at the Madison Vocational School. |
| Date: | 01 25 1954 |
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| Description: | Student Dudley Smith peeling onions in the cooking school at the Madison Vocational School. He is leaning away from his hands and squinting his eyes, and i... |
| Date: | 01 25 1954 |
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| Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
| Date: | 01 25 1954 |
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| Description: | Student Jim Pollock serving meatloaf at the school cafeteria in the Madison Vocational School. |
| Date: | 01 25 1954 |
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| Description: | Student Harold Loskot peeling potatoes in the cooking school at the Madison Vocational School. Dressed in a white apron and chef's shirt, he is standing at... |
| Date: | 04 28 1954 |
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| Description: | Executive Chef, Warren Olsen (left) lighting a cigarette for Bryce Amunson of Wisconsin Rapids, while David Botham is looking on. Amunson and Botham are st... |
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