Search the Wisconsin Historical Society's collections
Filter: Subject of food service employees
Filter: Subject of meat
| Date: | 03 19 1964 |
|---|---|
| Description: | A chef wearing a toque removes a roast from the oven. |
| Date: | 1979 |
|---|---|
| Description: | Two Rennebohm Drug Store, Inc., employees make sandwiches. A large commercial refrigerator is visible in the back of the kitchen area where they are workin... |
| Date: | 04 03 1951 |
|---|---|
| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
|---|---|
| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | |
|---|---|
| Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: