Date: | |
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Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
Date: | 1976 |
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Description: | "Jerry Adelmeyer picks up whey at Widmer Cheese Factory and transports it to the slurry tank on his farm." |
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