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Filter: Categories of Wisconsin Historical Images
Filter: Year of 1900-1999
Filter: Year of 1950-1959
Filter: Subject of food service employees
| Date: | 03 26 1958 |
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| Description: | Vivian Soule (center), of Rt. 3 in Madison, was chosen as Wisconsin's most outstanding restaurant hostess at an open house held by the Madison Association.... |
| Date: | 05 13 1957 |
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| Description: | Madison General Hospital Junior Aides Judy Oakland (left) and Karla McCormick (center) serve Frances McPhee (right), member of the hospital auxiliary at th... |
| Date: | 05 16 1952 |
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| Description: | William "Bill" Hellman, chef on the Northwestern Railroad's Madison-Chicago passenger run, on the train as he is preparing his last meal for the railroad a... |
| Date: | 04 04 1956 |
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| Description: | Madison Newspaper carrier boys were treated to a breakfast at Felly's Restaurant, 927 South Park Street. Seated at the lower table are Charles Peschel (bac... |
| Date: | 08 31 1953 |
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| Description: | Portrait of Mrs. R.K. Boutwell, U.W. Elizabeth Waters Hall dietition. |
| Date: | 10 12 1954 |
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| Description: | Interior of the new Dykman's Restaurant, 107 West Main Street, showing the v-shaped luncheon counter with two waitresses, and featuring a Toastmaster three... |
| Date: | 07 12 1950 |
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| Description: | Robert Blum of Evansville stands in the cafeteria line at Chadbourne Hall during the University of Wisconsin's high school music clinic. |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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