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| Date: | 04 25 2009 |
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| Description: | One-page menu for a pre-industrial (heritage breed) pig dinner, presented by Underground Food Collective. Features a profile view of a pig standing on a re... |
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| Description: | One-page menu with a pot of flowers, a glass of milk, and a hot (cheese?) casserole whose steam curls upward to form the letters for "menu." The line, "You... |
| Date: | 08 30 2000 |
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| Description: | Front and back of menu from a Reading Between the Wines dinner at L'Etoile Restaurant, with a translucent overlay with the menu listing and a backing card ... |
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| Description: | Menu sampler interior from L'Etoile Restaurant, with summer, autumn, and winter menus, and accompanying border illustrations of leaves, plants, and fruit. |
| Date: | 1888 |
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| Description: | Card menu for a dinner for Judge Charles E. Dyer, given by his "legal friends in Milwaukee, at the Milwaukee Club." At the top is a stalk of wheat interlac... |
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| Description: | Leaflet from L'Etoile Restaurant with the restaurant logo and a sample menu for spring, with a border illustration of a strawberry plant. |
| Date: | 10 29 1908 |
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| Description: | Front cover and menu listing from the Hotel Badger, with an etching of a fox sitting on the ground looking up at a bunch of grapes hanging on a vine over a... |
| Date: | 2013 |
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| Description: | Double-sided menu for the bakery and cafe, Madison Sourdough Company, (MSCo.) with still-life illustrations in color of fruits, fall leaves, nuts, squash, ... |
| Date: | 08 1996 |
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| Description: | One-page menu for the twentieth anniversary of L'Etoile Restaurant, with a side illustration of vegetables, fruit, leaves, and other plant life. |
| Date: | 03 23 1993 |
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| Description: | One-page autographed menu for a six-course food and wine-tasting event with Terrance Leighton, with the outline of a wine bottle and a bunch of grapes in i... |
| Date: | 12 15 1888 |
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| Description: | Front and inside front covers of a menu with a three-dimensional violin, a stringed bow, a sprig of cloth holly leaves and three berries, and a blue ribbon... |
| Date: | 09 24 1929 |
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| Description: | Menu in the form of a greeting card with the event date embossed on the front cover, beneath an oval photograph of a man and a woman lying prone in a grass... |
| Date: | 03 07 2009 |
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| Description: | One-page menu for a special event dinner centered around the pre-industrial (heritage breed) pig. Presented by the Underground Food Collective and Morren F... |
| Date: | 05 26 1909 |
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| Description: | Card menu from a banquet given by Hesperia, a college literary society at the University of Wisconsin-Madison, with the word "Dinner" and a squirrel perche... |
| Date: | 04 22 1952 |
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| Description: | Menu from the Inaugural Luncheon of the Half-Century Club of the National Association of Tobacco Distributors, with a pioneer driving a team of horses pull... |
| Date: | 05 06 1950 |
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| Description: | Front cover and menu page from the luncheon menu for the Cunard White Star ship R.M.S. Queen Mary, with figurines of a white lamb and a shepherd and... |
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| Description: | Interior of the Hotel Noble menu, with spot illustrations: a chicken on a platter; a man reclines with his hat over his face, a snoozing chicken on his che... |
| Date: | 1994 |
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| Description: | One-page menu for a dinner at L'Etoile Restaurant based on ingredients sourced from the farmers market, with listings of farms and farmers, as well as illu... |
| Date: | 01 15 1999 |
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| Description: | One-page menu for a wine dinner at L'Etoile Restaurant with vintner Heidi Schrock and importer Terry Theise, with a side illustration by Rebekkah Luce of g... |
| Date: | 11 12 1997 |
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| Description: | Menu from a dinner presented by L'Etoile Restaurant and wine importer Terry Theise, with a translucent overlay and a backing sheet with a bunch of grapes a... |
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