Date: | 03 23 1993 |
---|---|
Description: | One-page autographed menu for a six-course food and wine-tasting event with Terrance Leighton, with the outline of a wine bottle and a bunch of grapes in i... |
Date: | 12 15 1888 |
---|---|
Description: | Front and inside front covers of a menu with a three-dimensional violin, a stringed bow, a sprig of cloth holly leaves and three berries, and a blue ribbon... |
Date: | |
---|---|
Description: | Front cover and interior pages of menu from Rennebohm's. The front cover features a wood-grain background with a silhouette of a cup of coffee. Interior pa... |
Date: | 06 13 1936 |
---|---|
Description: | Front and back sides of a one-page typewritten form menu for the Steuben Hof, a German American restaurant, with a roundel illustration of three men raisin... |
Date: | 02 22 1872 |
---|---|
Description: | Menu of the banquet for the second reunion of the First Regiment of Wisconsin Infantry Volunteers. On the cover are ornamented initials and the type is imp... |
Date: | |
---|---|
Description: | Breakfast menu from the Rigadoon Room in the Edgewater Hotel, with a large and a small profile line illustration drawing of a crowing rooster, and the seal... |
Date: | |
---|---|
Description: | Foldout menu from Fireside Pancake House, with a woman in a cap, long dress, and apron, stirring batter in a bowl, standing by a hearth with a pot suspende... |
Date: | 08 1996 |
---|---|
Description: | One-page menu for the twentieth anniversary of L'Etoile Restaurant, with a side illustration of vegetables, fruit, leaves, and other plant life. |
Date: | |
---|---|
Description: | Letterpress menu for a German wine tasting dinner at L'Etoile Restaurant with wine importer Terry Theise. Printed in varying shades of burgundy and green i... |
Date: | |
---|---|
Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with an illustration of twin gargoyle figures that stood on either side of a curtained doorway... |
Date: | |
---|---|
Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
Date: | |
---|---|
Description: | Game time menu from Guido's Supper Club, printed in Green Bay Packer colors (green ink on yellow card stock), with the Guido's logo (a coat of arms with th... |
Date: | 05 26 1909 |
---|---|
Description: | Card menu from a banquet given by Hesperia, a college literary society at the University of Wisconsin-Madison, with the word "Dinner" and a squirrel perche... |
Date: | |
---|---|
Description: | Two-sided one-page menu for Joseph's French Café, with a line drawing of a couple seated at a dinner table after an illustration by Henri de Toulouse-Lautr... |
Date: | |
---|---|
Description: | Front covers of gate fold Hotel Noble menu, with two "hillbilly" figures: one stands barefoot and holds a rifle while a dog sleeps at his feet; the other i... |
Date: | 03 21 1901 |
---|---|
Description: | Supper menu from the S.S. Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd shipping company, Bremen, with an illustration of people on the top d... |
Date: | 01 16 1958 |
---|---|
Description: | Dinner and children's menu from Goff's Restaurant, with two illustrations of a woman in an apron filling a coffee cup: in the one accompanying 1893, when t... |
Date: | 1964 |
---|---|
Description: | Exterior of the Rohde's Steak House special football luncheon menu, with a photograph of the University of Wisconsin coaching staff for the 1964 season (Fr... |
Date: | 11 19 1906 |
---|---|
Description: | One-page supper menu from Café Martin, with a watercolor illustration by Louis Renault of a man and a woman walking down the sidewalk arm-in-arm, a driver... |
Date: | |
---|---|
Description: | Interior of the Hotel Noble menu, with spot illustrations: a chicken on a platter; a man reclines with his hat over his face, a snoozing chicken on his che... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: