Search the Wisconsin Historical Society's collections

Searching for

Refine by

Results 1-20 of 44

Photograph

Widmer Cheese Factory

Date: 08 1947
Description: "Widmer Cheese Factory."
Photograph

Widmer's Cheese Cellars — Salting Cheese Curds

Date: 
Description: Salt is sprinkled on the newly cut cheese curds.
Photograph

Widmer Cheese Factory

Date: 1972
Description: "Harvey Kamrath washes Brick Cheese at Widmer Cheese Factory."
Photograph

Widmer's Cheese Cellars — Brick Cheese Forms

Date: 
Description: Workers are busy filling the stainless steel Brick Cheese forms with curds.
Photograph

Widmer's Cheese Cellars — Brick Cheese

Date: 
Description: Brick Cheese derives its name from the bricks used to press the curds.
Photograph

Widmer Cheese Display

Date: 1972
Description: "Cheese display. Varieties are Brick, Cheddar, Colby, Swiss, Provolone & Blue."
Photograph

Milking Cows

Date: 04 1960
Description: "Paul Koll is busy as his cows are being milked."
Photograph

Widmer Cheese Factory

Date: 1960
Description: "Ralph Widmer receives milk at Widmer Cheese Factory."
Photograph

Widmer's Cheese Cellars — Cheddaring

Date: 
Description: When making Cheddar Cheese, slabs of cheese are turned and packed, which is called, "Cheddaring."
Photograph

Widmer's Cheese Cellars — Curd Mill

Date: 
Description: The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds.
Photograph

Brick Cheese at Widmer Cheese

Date: 09 28 1948
Description: "John O. Widmer shows visitors from Nebraska what Brick Cheese looks like."
Photograph

Widmer Cheese Factory

Date: 06 24 1948
Description: "Leroy Koll removes milk cans from the conveyor at Widmer's Cheese Factory."
Photograph

Widmer Cheese Factory

Date: 1968
Description: "Paul Koll loads empty milk cans at Widmer Cheese Factory."
Photograph

Theresa Lions Club Tenth Anniversary Pin

Date: 05 1986
Description: "An image of Widmer's Cheese Factory adorned a Theresa Lions Club Pin."
Photograph

Widmer's Cheese Cellars

Date: 02 1995
Description: Janet Wendling and Marilyn Zingsheim package brick cheese at Widmer Cheese.
Photograph

Widmer's Cheese Cellars — Exterior

Date: 
Description: Widmer's Cheese Cellars, located in in the Wisconsin village of Theresa, has been in the Widmer family since 1922.
Photograph

Widmer's Cheese Cellars — Cream Extraction

Date: 
Description: There is some cream in the whey, which is extracted by pumping the whey through this cream separator (a Westfalia Centrifuge).
Photograph

Widmer's Cheese Cellars — Salt Brine Tank

Date: 
Description: Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours.
Photograph

Widmer's Cheese Cellars — Weighing Cheese Curds

Date: 
Description: The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese.
Photograph

Widmer's Cheese Cellars — Packaging Room

Date: 
Description: CEO Joe Widmer stands in the newly added area used for cheese packaging.

Have Questions?

If you didn't find the material you searched for, our Library Reference Staff can help.

Call our reference desk at 608-264-6535 or email us at: