Date: | |
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Description: | Salt is sprinkled on the newly cut cheese curds. |
Date: | 1972 |
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Description: | "Harvey Kamrath washes Brick Cheese at Widmer Cheese Factory." |
Date: | |
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Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
Date: | |
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Description: | Brick Cheese derives its name from the bricks used to press the curds. |
Date: | 1972 |
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Description: | "Cheese display. Varieties are Brick, Cheddar, Colby, Swiss, Provolone & Blue." |
Date: | 04 1960 |
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Description: | "Paul Koll is busy as his cows are being milked." |
Date: | 1960 |
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Description: | "Ralph Widmer receives milk at Widmer Cheese Factory." |
Date: | |
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Description: | When making Cheddar Cheese, slabs of cheese are turned and packed, which is called, "Cheddaring." |
Date: | |
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Description: | The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds. |
Date: | 09 28 1948 |
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Description: | "John O. Widmer shows visitors from Nebraska what Brick Cheese looks like." |
Date: | 06 24 1948 |
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Description: | "Leroy Koll removes milk cans from the conveyor at Widmer's Cheese Factory." |
Date: | 1968 |
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Description: | "Paul Koll loads empty milk cans at Widmer Cheese Factory." |
Date: | 05 1986 |
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Description: | "An image of Widmer's Cheese Factory adorned a Theresa Lions Club Pin." |
Date: | 02 1995 |
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Description: | Janet Wendling and Marilyn Zingsheim package brick cheese at Widmer Cheese. |
Date: | |
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Description: | Widmer's Cheese Cellars, located in in the Wisconsin village of Theresa, has been in the Widmer family since 1922. |
Date: | |
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Description: | There is some cream in the whey, which is extracted by pumping the whey through this cream separator (a Westfalia Centrifuge). |
Date: | |
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Description: | Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours. |
Date: | |
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Description: | The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese. |
Date: | |
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Description: | CEO Joe Widmer stands in the newly added area used for cheese packaging. |
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