Date: | 10 11 1957 |
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Description: | Mrs. Harry Flemming preparing a seafood and wild rice luncheon. She is the grand prize winner of the casserole category in the Wisconsin State Journal's se... |
Date: | 10 07 1957 |
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Description: | A person's hand holding a ladle is dipping into one of two crocks of seafood casserole (wild rice and fish) on a table decorated with place settings and a ... |
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