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Publication Information
| Date Created | 1914 |
|---|
Physical Description
| Format | Image |
|---|---|
| Dimensions | 26 x 21 cm |
Collection Information
| Source Collection | Classified file, circa 1850s-1950s |
|---|---|
| Call Number | CF 6045 |
Copyright Information
| Copyright Status | COPYRIGHT UNDETERMINED |
|---|---|
| Rights Holder | Wisconsin Historical Society |
W0129VF
WHi 1934
Image
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Cutting the Curd
1914
A worker cuts curd to make Swiss cheese at the Jorden Cheese factory.
Jorden Prairie Cheese Factory
Interior view of the Jorden Prairie Cheese Factory showing Swiss cheese presses on a bench.
Hooping the Curd
1914
Workers hooping the curd to make cheddar cheese at the Plymouth Cheese factory.
Pressing Curd
1941
Two men pressing the curd into a form at the Swiss Cheese Factory.
Weighing the Curd
November 7, 1979
Cheesemaker Laurel Ettien, measuring the weight of cheese curd after it was separated from the whey.
