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Publication Information
| Creator | Frankl, Eduard |
|---|---|
| Date Created | circa 1910-1919 |
Physical Description
| Format | Image |
|---|---|
| Extent | 1 photograph |
| Dimensions | 17 x 13 cm |
Collection Information
| Source Collection | Eduard Frankl World War I photographs collected by Hermann Schultz, 1914-1916 |
|---|---|
| Call Number | PH 2848.1.18.759 |
| Catalog Record | https://search.library.wisc.edu/catalog/9912366358802121 |
| Finding Aid | https://digital.library.wisc.edu/1711.dl/wiarchives.uw-whs-ph02848 |
Copyright Information
| Copyright Status | NO COPYRIGHT - UNITED STATES |
|---|---|
| Rights Holder | Wisconsin Historical Society |
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Cooking Tinned Meat
circa 1910-1919
Pressure kettles being used to cook tinned meat. In the background a kettle is being unloaded.
Soldiers Pack Tins for Shipment
circa 1910-1919
Soldiers packing tins for shipment.
Cut Meat Packed Air Tight
circa 1914-1918
The cut pieces of meat are packed in tins and sealed to make them airtight.
De-Boning Meat
circa 1910-1919
De-boning meat for goulash in the kitchen for the soldiers to consume.
Meat Sliced Into Smaller Pieces
circa 1910-1919
After de-boning the meat is sliced into smaller pieces.
