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Photographs

Widmer's Cheese Cellars — Cheese Display

Image

A collection of cheese produced by Widmer's Cheese Cellars.

Date Created:
circa 2000-2009

Publication Information

Date Created
circa 2000-2009

Physical Description

Format
Image

Collection Information

Call Number
1011000025

Copyright Information

Copyright Status
COPYRIGHT NOT EVALUATED
Unique ID
W01328W
Legacy ID
WHi 77967

Image

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Attribution

For a credit line: Wisconsin Historical Society, Creator, Title, Unique Identifier. 

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For bibliographic citations please consult the UW-Madison Libraries Citation Research Guide to ensure compliance with appropriate style guidelines.

 

 

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Photographs
Widmer Cheese Display

Widmer Cheese Display

1972

"Cheese display. Varieties are Brick, Cheddar, Colby, Swiss, Provolone & Blue."

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Photographs
Widmer's Cheese Cellars — Exterior

Widmer's Cheese Cellars — Exterior

circa 2000-2009

Widmer's Cheese Cellars, located in in the Wisconsin village of Theresa, has been in the Widmer family since 1922.

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Photographs
Widmer's Cheese Cellars — Cheese Plate

Widmer's Cheese Cellars — Cheese Plate

circa 2000-2009

A cheese plate with slices of Brick Cheese, from Widmer's Cheese Cellars, paired with dark bread and a local wine.

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Photographs
Widmer's Cheese Cellars — Cold Storage Room

Widmer's Cheese Cellars — Cold Storage Room

circa 2000-2009

CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.

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Photographs
Widmer's Cheese Cellars — Curing Room

Widmer's Cheese Cellars — Curing Room

circa 2000-2009

The Foil Pack Brick Cheese is a surface-ripened cheese. Each cheese is washed with whey to enhance the ripening process, during the week-long stay in the curing room.

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Photographs
Widmer's Cheese Cellars — Office

Widmer's Cheese Cellars — Office

circa 2000-2009

CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union.

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