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Publication Information
| Date Created | circa 2000-2009 |
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Physical Description
| Format | Image |
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Collection Information
| Call Number | 1011000017 |
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Copyright Information
| Copyright Status | COPYRIGHT NOT EVALUATED |
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W0132D5
WHi 77956
Image
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Widmer's Cheese Cellars — Cheddaring
circa 2000-2009
When making Cheddar Cheese, slabs of cheese are turned and packed, which is called, "Cheddaring."
Widmer's Cheese Cellars — Salting Cheese Curds
circa 2000-2009
Salt is sprinkled on the newly cut cheese curds.
Widmer's Cheese Cellars — Brick Cheese
circa 2000-2009
Brick Cheese derives its name from the bricks used to press the curds.
Widmer's Cheese Cellars — Cold Storage Room
circa 2000-2009
CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.
Widmer's Cheese Cellars — Brick Cheese Forms
circa 2000-2009
Workers are busy filling the stainless steel Brick Cheese forms with curds.
Widmer's Cheese Cellars — Exterior
circa 2000-2009
Widmer's Cheese Cellars, located in in the Wisconsin village of Theresa, has been in the Widmer family since 1922.
