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Photographs

Navy Cooks and Bakers Group

Image

Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R. Snyder, Stan Scymanski, Donald Lee, Harry G. Laubhan, Warren E. Lowstetter, Alvin L. Skow, and Vincent J. Lipusz.

Date Created:
September 9, 1943
Creator:
McVicar, Angus Boyd, 1903-1964

Publication Information

Creator McVicar, Angus Boyd, 1903-1964
Date Created September 9, 1943

Physical Description

Format Image
Dimensions 26 x 21 cm

Collection Information

Source Collection Photo Copy Service photographs and negatives, 1925-1983
Call Number PH 6058.A0544

Copyright Information

Copyright Status COPYRIGHT NOT EVALUATED
Unique ID
W013C1C
Legacy ID
WHi 13583

Image

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Photographs
Van Hise Dining Staff

Van Hise Dining Staff

Beulah Dahle, Carson Gulley and Margaret Roeckel Miner standing in front of Van Hise Hall (now Carson Gulley Hall). Gulley is wearing his white chef uniform with a hat, and the women are wearing wh...

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Photographs
Carson Gulley Preparing Chickens

Carson Gulley Preparing Chickens

November 25, 1942

Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef.

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Photographs
Spice Collection

Spice Collection

September 9, 1943

Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection.

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Photographs
Chef Carson Gulley and Apprentices

Chef Carson Gulley and Apprentices

January 24, 1949

Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to right: Rudy Crandall, Jim Hepola, George Gynn...

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Photographs
Chef Carson Gulley

Chef Carson Gulley

March 22, 1954

Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home appliances exhibit. Beatrice Gulley, his w...

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Photographs
Chef Carson Gulley

Chef Carson Gulley

circa 1945

Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables.

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