click zoom to display a high-res image
Publication Information
| Date Created | circa 1960 -- 1969 |
|---|
Physical Description
| Format | Image |
|---|---|
| Dimensions | 26 x 41 cm |
Collection Information
| Source Collection | Menu collection, 1846-2020 |
|---|---|
| Call Number | PH 3481 (3) |
Copyright Information
| Copyright Status | COPYRIGHT NOT EVALUATED |
|---|
W014BX8
WHi 104980
Image
Digital Collections
Explore more than 100,000 collection items online through the Society’s digital collections. For over two decades, we’ve been scanning, photographing, and digitizing materials from our collections, creating a rich and growing digital archive that brings history closer to you.
The Wisconsin Historical Society offers an ever-growing digital collection. Digitized materials reflect the full range of items in the collections including photographs, letters, newsletters, films, posters, architectural drawings, menus, and ephemera.
Attribution
For a credit line: Wisconsin Historical Society, Creator, Title, Unique Identifier.
The Unique Identifier can be found at the top or bottom of the page for each item. The name of a downloaded file is NOT the unique identifier.
For bibliographic citations please consult the UW-Madison Libraries Citation Research Guide to ensure compliance with appropriate style guidelines.
Accessing Collections
The vast majority of the items in our collections are not online. The Society owns thousands of archival collections viewable in our Archives reading room. To view and conduct research in our collections, visit us in person.
Crossroads Dinner Menu Interior
Dinner menu from the Crossroads, with meat, seafood, and "chef specialties," including "Hawaiian Delight, Double Breast of Chicken Hawaiian on a Bed of Waikiki Rice and Smothered with a Delicate Oa...
Rohde's Steak House Football Luncheon Menu Interior
1964
Interior of the Rohde's Steak House special football luncheon menu, with spot illustrations of football players in action, and featured items on the menu (a chicken, a lobster, a steer, and a marti...
Guido's Supper Club New Year's Eve Menu
One-page menu for New Year's Eve from Guido's Supper Club, with a photograph of owner Bill Wells, a spot illustration of a lobster near the surf and turf "Lob 'n Steer" special, and a "Ring in the ...
Wednesday, April 15 menu, page 1
April 15, 1931
Menu offering chicken soup, chicken salad, filet of herring salad, and a salad plate.
White Oak's Restaurant = Rathskeller Menu Interior
circa 1970-1979
Interior of the White Oak's Restaurant = Rathskeller menu, with a sheet listing German specialties, as well as appetizers, steaks, and seafood.
Sunday, June 7 menu, page 1
June 7, 1931
Menu offering chicken salad, filet of herring, chicken salad sandwich, angel food cake, and fresh strawberry sundae. There are handwritten notes showing how many guests ordered each item and the to...
