click zoom to display a high-res image
Oscar Mayer Hams Curing
Image
Room full of smoked hams suspended by cords from three-tiered metal racks hanging from overhead rails. Salt is on the floor. The hams are stamped: "Oscar Mayer Approved, Tender Process" with inspection information. The hams appear to have the texture of the mesh bags in which they were smoked.
circa 1940-1949
Korling, Torkel
Publication Information
Physical Description
Collection Information
Copyright Information
W014C8T
WHi 135211
Image
Digital Collections
Explore more than 100,000 collection items online through the Society’s digital collections. For over two decades, we’ve been scanning, photographing, and digitizing materials from our collections, creating a rich and growing digital archive that brings history closer to you.
The Wisconsin Historical Society offers an ever-growing digital collection. Digitized materials reflect the full range of items in the collections including photographs, letters, newsletters, films, posters, architectural drawings, menus, and ephemera.
Attribution
For a credit line: Wisconsin Historical Society, Creator, Title, Unique Identifier.
The Unique Identifier can be found at the top or bottom of the page for each item. The name of a downloaded file is NOT the unique identifier.
For bibliographic citations please consult the UW-Madison Libraries Citation Research Guide to ensure compliance with appropriate style guidelines.
Accessing Collections
The vast majority of the items in our collections are not online. The Society owns thousands of archival collections viewable in our Archives reading room. To view and conduct research in our collections, visit us in person.
Oscar Mayer Hams Curing
circa 1940-1949
Room full of smoked hams suspended by cords from three-tiered metal racks hanging from overhead rails. Salt is on the floor. The hams are stamped: "Oscar Mayer Approved, Tender Process, U.S. INS. &...
Rack of Smoked Meat
circa 1940-1949
Large, skin-on cuts of meat, possibly picnic shoulder, are suspended by cords from a three-tiered metal rack hanging from an overhead rail. Salt is on the floor. The hams are stamped: "537-A, U.S. ...
Unloading Hams from Oscar Mayer Smoking Chamber
circa 1940-1949
Three men in white caps and overcoats unload smoked hams, each individually packaged in a mesh bag, from from the Oscar Mayer smoking chamber and hang them onto three-tiered metal racks suspended f...
Loading Oscar Mayer Hams into the Smoker
circa 1940-1949
Three men lift hams enclosed in mesh bags from a conveyor belt and hang them on a smoking rack behind them. The rack is inside the opening to the automated smoking system at Oscar Mayer's Madison p...
Trimming Oscar Mayer Ham
circa 1940-1949
Close-up of an Oscar Mayer employee trimming fat from a ham with a large knife. He is wearing an apron, and a partial steel mesh glove, which covers the thumb and first two fingers of his left hand...
Loading Oscar Mayer Hams into the Smoker
circa 1940-1949
Three men lift hams enclosed in mesh bags from a conveyor belt and hang them on a smoking rack behind them. The rack is inside the opening to the automated smoking system at Oscar Mayer's Madison p...
