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Filter: Subject of Food service
Filter: Subject of ephemera
| Date: | 05 04 1995 |
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| Description: | One-page menu from L'Etoile Restaurant honoring the twenty-fifth anniversaries of Earth Day and Wisconsin's Environmental Decade and Earth Day founder and ... |
| Date: | 07 26 |
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| Description: | One-page dinner menu from L'Etoile Restaurant, with menu selections in calligraphy and the restaurant's starburst logo at the top and bottom opposing corne... |
| Date: | 09 07 |
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| Description: | One-page dinner menu for L'Etoile Restaurant and Café, with a handwritten menu listing and illustrations of encircled five-point interlaced stars, birds, b... |
| Date: | 11 12 1997 |
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| Description: | Menu from a dinner presented by L'Etoile Restaurant and wine importer Terry Theise, with a translucent overlay and a backing sheet with a bunch of grapes a... |
| Date: | 08 30 2000 |
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| Description: | Front and back of menu from a Reading Between the Wines dinner at L'Etoile Restaurant, with a translucent overlay with the menu listing and a backing card ... |
| Date: | 10 11 2001 |
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| Description: | Exterior and interior of the second annual Reading Between the Wines dinner at L'Etoile Restaurant, with the starburst restaurant logo, also used as backgr... |
| Date: | 10 24 1992 |
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| Description: | Front and back of a menu for a farmers' market dinner at L'Etoile Restaurant, featuring apples and pears and other products from local growers, with a bord... |
| Date: | |
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| Description: | Menu template for L'Etoile Restaurant and Café, with illustrations at the bottom of the page of encircled five-point interlaced stars, butterflied, birds, ... |
| Date: | |
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| Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
| Date: | |
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| Description: | Menu sampler interior from L'Etoile Restaurant, with summer, autumn, and winter menus, and accompanying border illustrations of leaves, plants, and fruit. |
| Date: | 06 30 1999 |
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| Description: | Menu for a reception at L'Etoile Restaurant for the School of Organic Farming and Cooking at Taliesin, with the school logo and a background photograph of ... |
| Date: | 11 05 1932 |
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| Description: | Menu for President Hoover and his party aboard the Chicago & North Western Line, with two crossed flags in raised printing: the flag of the United States a... |
| Date: | 12 11 1948 |
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| Description: | Two cartoons (by Clifford K. Berryman?) for the winter dinner of the Gridiron Club, each entitled, "Gridiron Forecast 1948": one of Thomas Dewey holding a ... |
| Date: | 05 1947 |
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| Description: | Cartoon, mounted on board, by Clifford K. Berryman of candidates wearing spring dresses and hats or headbands, and dancing around a maypole, with the Washi... |
| Date: | |
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| Description: | Front cover and middle menu pages from Robbie's Yodel Club in the New Glarus Hotel, with a sign featuring the restaurant logo's three figures: one holding ... |
| Date: | 06 08 1895 |
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| Description: | One-page card menu, possibly from the restaurant in the Hotel Pfister. At the top left is an embossed crest with the Latin greeting "Salve" ("Welcome") sur... |
| Date: | 1930 |
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| Description: | Exterior of the dinner menu for The Columbine, a Union Pacific passenger train that traveled between Chicago and Denver, with columbine flowers and the sea... |
| Date: | 1930 |
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| Description: | Interior of the dinner menu for The Columbine, a Union Pacific passenger train that traveled between Chicago and Denver, with columbine flower borders and ... |
| Date: | 05 02 1902 |
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| Description: | Front cover and first two pages of the menu and program for a dinner honoring newspaperman Opie Read. There is a tipped-in drawing of Read on the cover, dr... |
| Date: | 1932 |
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| Description: | Menu for a dinner in honor of Dean Charles R. Bardeen, celebrating twenty-five years of his administration and the twenty-fifth anniversary of the founding... |
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