Date: | 11 27 1948 |
---|---|
Description: | Santa Claus is handing out candy and popcorn at the Community Center to children and their parents after the Santa Parade sponsored by the Madison Business... |
Date: | 1966 |
---|---|
Description: | Jesus Salas, seated at left, is with workers at one of six Industrial Hearings in Wisconsin. The Waushara County Courthouse hearing discussed the issue of... |
Date: | 01 14 1944 |
---|---|
Description: | Three men sit on improvised seats (boards on barrels) at the T-Beach Whittling Club, located on the north coast of New Guinea (present day Papua New Guinea... |
Date: | 04 03 1903 |
---|---|
Description: | Front cover, first page, and menu listing for a banquet given in honor of President Theodore Roosevelt by the Merchants and Manufacturers Association at Pl... |
Date: | 10 22 1900 |
---|---|
Description: | Front cover, speaker page, and menu for a dinner of the Six O'Clock Club, on the topic, "What Shall We Do with the Trusts?". On the cover is a sheaf of whe... |
Date: | 12 17 1900 |
---|---|
Description: | Front cover and interior of the menu for a Six O'Clock Club dinner on the topic of municipal ownership of Madison utilities. On the cover are two embossed ... |
Date: | 11 16 1912 |
---|---|
Description: | Autographed one-page oversize menu for a dinner to President William Howard Taft, given by the Lotos Club. Includes an oval quarter-length portrait of Taft... |
Date: | 11 19 1900 |
---|---|
Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
Date: | 06 29 1912 |
---|---|
Description: | Front and back covers of the "Informal Farewell Dinner Tendered to Mr. Wilmer Sieg upon the occasion of his departure from Milwaukee to take up his residen... |
Date: | 12 15 1888 |
---|---|
Description: | Menu page and back cover for a "Dinner tendered Geo. P. Merrill by Chas. H. Wheeler," with a handwritten menu with wines and spirits in red, and colored pe... |
Date: | 02 26 1942 |
---|---|
Description: | Front cover and menu page from the program for the Third Annual Dinner of the Overseas Press Club of America for Anti-Axis Solidarity, with an illustration... |
Date: | 12 15 1945 |
---|---|
Description: | Menu from the sixtieth anniversary dinner of the Gridiron Club, with a half-length cartoon view (by Clifford K. Berryman?) of club president Lyle C. Wilson... |
Date: | 05 13 1950 |
---|---|
Description: | Menu, mounted on board, for the sixty-fifth birthday dinner of the Gridiron Club, with a cartoon by Jim (James Thomas) Berryman of Father Time carrying a s... |
Date: | 12 11 1948 |
---|---|
Description: | Two cartoons (by Clifford K. Berryman?) for the winter dinner of the Gridiron Club, each entitled, "Gridiron Forecast 1948": one of Thomas Dewey holding a ... |
Date: | 02 22 1898 |
---|---|
Description: | Front and back covers and menu page for the 29th annual banquet of the Old Settlers Club of Milwaukee County. Front cover includes a circular portrait of c... |
Date: | 02 22 1899 |
---|---|
Description: | Front cover and menu page of the Old Settlers' Club annual banquet, with a man wielding an axe and chopping down a tree. A log cabin stands in the woods be... |
Date: | 02 22 1901 |
---|---|
Description: | Front cover and middle pages from the annual banquet of the Old Settlers' Club. The front cover includes a circular portrait of club president A.G. Weisser... |
Date: | |
---|---|
Description: | One-page wine list from the Green Bay Turn Verein, a German gymnastic society, with a background image of a mustachioed male figure holding a flag with an ... |
Date: | 1907 |
---|---|
Description: | Cook in the kitchen cutting a roast. |
Date: | 04 28 1954 |
---|---|
Description: | Enjoying cigars after their meal are E.L. Heiser (left) and Paul J. Goede, executive chef de cuisine at Farmers Mutual office building (right). The men wer... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: