Date: | |
---|---|
Description: | Portrait of Henry Mathews, 1866-1941, an early African American resident, holding the tools of his trade in front of a painted backdrop. He was a stone mas... |
Date: | 1900 |
---|---|
Description: | Visitors, dressed in their Sunday best, contrast with the rough garb of the miners. Left to right, miners were: Charles Kanass, Robert "Beaver" Smith (hold... |
Date: | 1937 |
---|---|
Description: | A man stands in front of a 4 can milk cooler with two milk jars in his hands at the Brauer Bakery. Loaves of bread are on a table with a scale, a cake, an... |
Date: | 1937 |
---|---|
Description: | A man stands by a 6 can milk cooler holding a metal basket of milk jars at the Roland Schrap Dairy Farm. To the right of a door is a cream separator. A win... |
Date: | |
---|---|
Description: | Two workers at the Malleable Iron Range Company begin assembling a stove. Caption on stereograph reads, "No. 13 The beginning of the building process. The ... |
Date: | |
---|---|
Description: | A man operates the polishing machine at Malleable Iron Range Company. Caption on stereograph reads, "No. 11 One of the automatic polishing machines which s... |
Date: | |
---|---|
Description: | Workers prepare castings for further assembly at the Malleable Iron Range Company. Caption on stereograph reads, "No. 10 One section of the polishing room,... |
Date: | |
---|---|
Description: | Two men pack castings to be heated in the annealing oven. Caption on stereograph reads, "No.8 Packing hard-iron castings in the annealing pot preparatory t... |
Date: | |
---|---|
Description: | A worker in the pig-iron storage yard at Malleable Iron Range Company. Caption on stereograph reads, "No. 1 A section of the pig-iron storage yard, Monarch... |
Date: | |
---|---|
Description: | Four workers gather around the malleable iron furnace and fill their ladles. Caption on stereograph reads, "No. 5 Moulders filling their ladles at the mall... |
Date: | |
---|---|
Description: | View of the furnace at Malleable Iron Range Company. Caption on stereograph reads, "No. 4 One side of the Malleable Iron furnace. Note the provision for sk... |
Date: | |
---|---|
Description: | Two workers stock the warehouse at the Malleable Iron Range Company. Caption on stereograph reads, "No. 17 A corner of the warehouse where immense stocks a... |
Date: | |
---|---|
Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
Date: | |
---|---|
Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
Date: | |
---|---|
Description: | Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates... |
Date: | |
---|---|
Description: | The milk, after cutting, has been transformed into curds and whey. The curds are comprised of the solids in the milk and the remaining whey is the liquid p... |
Date: | |
---|---|
Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
Date: | |
---|---|
Description: | Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p... |
Date: | |
---|---|
Description: | After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ... |
Date: | |
---|---|
Description: | Brick Cheese derives its name from the bricks used to press the curds. |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: