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Photograph

Widmer's Cheese Cellars — Milk Storage

Date: 
Description: After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees.
Photograph

Widmer's Cheese Cellars — Pasturization

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Description: The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co...
Photograph

Widmer's Cheese Cellars — Coagulation

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Description: Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates...
Photograph

Widmer's Cheese Cellars — Forming Brick Cheese

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Description: After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ...
Photograph

Widmer's Cheese Cellars — Brick Cheese

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Description: Brick Cheese derives its name from the bricks used to press the curds.
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Widmer's Cheese Cellars — Salt Brine Tank

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Description: Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours.
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Widmer's Cheese Cellars — Packing

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Description: Each Brick Cheese is packed in an airtight bag. A machine draws all the air out of the bag and a clip is applied. By dipping each package in hot water, the...
Photograph

Widmer's Cheese Cellars — Curd Mill

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Description: The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds.
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Widmer's Cheese Cellars — Salting Cheese Curds

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Description: Salt is sprinkled on the newly cut cheese curds.
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Widmer's Cheese Cellars — Weighing Cheese Curds

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Description: The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese.
Photograph

Beck Barn

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Description: Vernon and Alice Beck and son, Milan, live at W1057 Zion Church Road (Section 34). Their silo is 98 years old and the barn is 150 years old.
Photograph

Confections For Any Occasion — Interior

Date: 03 21 2003
Description: Proprietor Joel Bernhard joins the picture. This is the 200th fish fry that the group participated in. Andrea Hanson, second from the left, wrote an articl...
Photograph

Making Shells for the Korean War

Date: 06 1953
Description: Men and women employed by Malleable Iron Range Co. making artillery shells to be used in the Korean War.
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Widmer's Cheese Cellars

Date: 02 10 1978
Description: "Widmer's Cheese Cellars. (l-r) Harvey Kamrath, Ralph, Joe, and John Widmer scoop brick cheese curds out of the vat. Widmers are now in their 56th year of ...
Photograph

Campaign at Widmer Cheese

Date: 1972
Description: "As Mayor John Lindsay leaves the bus, he is mobbed by onlookers, and greeted by John Widmer."
Photograph

Pumpkin Harvest

Date: 10 1983
Description: "Milton and Adeline Retzlaff show off their bountiful pumpkin harvest."
Photograph

Fuller & Johnson Gas Engine Model

Date: 08 1985
Description: "Arnold Hartmann, Mayville, displays a 1/3 scale model Fuller & Johnson gas engine. The engine was machined by Arnie in his elaborate machine shop."
Photograph

Water Tower

Date: 07 1987
Description: "This workman is painting 'Theresa' on the water tower."
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Widmer Cheese Factory Interview

Date: 10 1990
Description: "Mike Jacobs of Milwaukee Journal TV4 interviews Ralph Widmer."
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St. Peter's Lutheran Church

Date: 11 1993
Description: "High winds played havoc with the cross on St. Peter's Lutheran Church. Steeplejack, Tim McNitt, of Kiel was called in to rectify the 'leaning cross.'"

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