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Filter: Subject of baking
Filter: Subject of cookery
| Date: | 12 05 1956 |
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| Description: | Iola Kreamer, 306 East Sunset Court, Shorewood Hills, displaying a sample of her Christmas baking, including cookies, candies, and fruit cakes. |
| Date: | 07 1923 |
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| Description: | Miss Marilla Zearling demonstrating a bread-making technique to members of the Baker's Dozen Bread Club. |
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| Description: | Six young girls in a home economics class stand around a table, measuring and pouring ingredients into a bowl. A girl to the far right holds a finished bak... |
| Date: | 1929 |
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| Description: | Label from a can of Happy Way brand dark, hop flavored malt syrup. Picture on the label shows a woman wearing an apron and holding a can of the malt syrup ... |
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| Description: | Interior view of the kitchen area showing a table, cupboards, ice box, broom, and windows, in a cottage at Nature Lovers Paradise on Jackson Lake near Gran... |
| Date: | 10 27 1958 |
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| Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Beth Kube, a seventh grade student from Lake Mills, has the distinction... |
| Date: | 10 27 1958 |
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| Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Diane Meyer, a senior at Stoughton High School, is the second place win... |
| Date: | 08 18 1961 |
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| Description: | Mincemeat Ice Cream Dessert won the second grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Hazel Van Wagenen of 50... |
| Date: | 08 18 1961 |
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| Description: | Brown Bread won second place in quick breads in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. Earl Rueter, Columbus, Wisc... |
| Date: | 08 18 1961 |
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| Description: | Sweet Potato Rolls won second place in yeast breads in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. Clarence Bollant, Li... |
| Date: | 08 18 1961 |
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| Description: | Beef Tenderloin with Bordelaise Sauce won the third grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. S. J. Cha... |
| Date: | 08 18 1961 |
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| Description: | Mrs. S.J. Chakelan is in her kitchen preparing a Beef Tenderloin with Bordelaise Sauce. The recipe won the third grand prize in the Wisconsin State Journal... |
| Date: | 08 22 1961 |
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| Description: | Betty Anderson is serving her daughter Lori a piece of the "500 Cake" which won the Grand Prize in the Wisconsin State Journal Cookbook Contest. |
| Date: | 08 23 1961 |
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| Description: | A new category, heirloom recipes, was added to the 1961 cookbook recipe contest sponsored by the Wisconsin State Journal. The first place winner in this ne... |
| Date: | 08 23 1961 |
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| Description: | The recipe for Savory Cabbage submitted by Mrs. Elmer Elsing, Prairie du Sac, Wisconsin, was the second place winner in the vegetable category of the Wisco... |
| Date: | 08 23 1961 |
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| Description: | "Caponata," an eggplant relish, won the first place prize in foreign cookery in the Wisconsin State Journal Cookbook Contest. The recipe was submitted by M... |
| Date: | 06 30 1964 |
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| Description: | Two well-known Wisconsin cooking experts, Mrs. Alice Ferguson (sitting) and Miss Loreen Jacobson (standing), will be the judges for the 9th annual Wisconsi... |
| Date: | 1909 |
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| Description: | The camp cook, Joe Paris, rolling out pie crust on a wooden box at a camp. |
| Date: | 12 08 1966 |
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| Description: | A woman is pressing her hands into dough in a large pot while another woman is looking on. Other containers are on the table, and at least one includes cho... |
| Date: | 12 01 1967 |
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| Description: | A woman is pressing a cookie cutter into rolled dough at a kitchen counter. Around her are cookie cutters, a rolling pin, and cookies on a cooling rack. A ... |
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