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Date: | 1942 |
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Description: | Robert Neal baking Cornish pasty at Pendarvis. |
Date: | 1913 |
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Description: | Leonore Judkins, later Mrs. Forest Middleton, center, prepares baked goods with her mother, far left, and sisters, Juanita, Bonnie, and Blanch. Bread and r... |
Date: | 01 29 1954 |
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Description: | A recipe from Mrs. Anna Trinrud of Madison, St. Valentine's pie made with lemon meringue with bits of orange peel, sitting on a table. The pie is decorated... |
Date: | 02 01 1954 |
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Description: | Two examples of foods made with butter are on display during Farm and Home Week at the University of Wisconsin School of Home Economics. At the left is an ... |
Date: | 1950 |
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Description: | A small pamphlet printed by the American Cranberry Exchange advertising new ways to eat cranberries. The list of recipes includes mock cherry pie, cranberr... |
Date: | 11 10 1954 |
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Description: | Six women, some wearing aprons, preparing cakes while standing around a high table. Cakes and a stand mixer are on the table top. They are at Lakeview Ame... |
Date: | 10 22 1954 |
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Description: | Virginia Price's kindergarten class making pumpkin pie at Dudgeon School. Left to right: Nancy Olmstead, Julie Duckwitz, Marcia Kampen, Larry Elliott, and ... |
Date: | 07 15 1959 |
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Description: | Food entries at the 1959 Dane County Junior Fair total 1,650 including 76 loaves of bread. Shown examining a loaf of bread are, (left to right): Ilene Ball... |
Date: | 1926 |
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Description: | Entries in the Lewis Baking Contest. Seven tables full of plates of desserts are displayed in a large room. |
Date: | 11 19 1954 |
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Description: | Three sisters gather at one of their homes to carry on a 30 year Christmas time tradition of making a year's supply of lefsa. Mrs. Roy J. Nelson, 145 Marqu... |
Date: | 11 19 1954 |
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Description: | Mrs. Roy J. Nelson, 145 Marquette Street, is shown using a "floyve" stick to turn the lefsa while it bakes. She and her two sisters gathered at one of thei... |
Date: | 11 19 1954 |
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Description: | Mrs. John Berge, 25 N. 6th Street, begins the process of rolling out the flat, round cake known as "aevna" until it is one foot in diameter. She and her t... |
Date: | 11 19 1954 |
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Description: | Three daughters of Mrs. John G. Peterson gathered at one of their homes every year to carry on a 30 year, Christmas time, tradition of baking lefsa, a Norw... |
Date: | 08 18 1961 |
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Description: | Mincemeat Ice Cream Dessert won the second grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Hazel Van Wagenen of 50... |
Date: | 08 18 1961 |
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Description: | Brown Bread won second place in quick breads in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. Earl Rueter, Columbus, Wisc... |
Date: | 08 18 1961 |
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Description: | Sweet Potato Rolls won second place in yeast breads in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. Clarence Bollant, Li... |
Date: | 08 18 1961 |
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Description: | Beef Tenderloin with Bordelaise Sauce won the third grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. S. J. Cha... |
Date: | 08 18 1961 |
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Description: | Mrs. S.J. Chakelan is in her kitchen preparing a Beef Tenderloin with Bordelaise Sauce. The recipe won the third grand prize in the Wisconsin State Journal... |
Date: | 08 22 1961 |
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Description: | Betty Anderson is serving her daughter Lori a piece of the "500 Cake" which won the Grand Prize in the Wisconsin State Journal Cookbook Contest. |
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