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Publication Information
Physical Description
Collection Information
Copyright Information
W013P8Y
WHi 59353
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Digital Collections
Explore more than 100,000 collection items online through the Society’s digital collections. For over two decades, we’ve been scanning, photographing, and digitizing materials from our collections, creating a rich and growing digital archive that brings history closer to you.
The Wisconsin Historical Society offers an ever-growing digital collection. Digitized materials reflect the full range of items in the collections including photographs, letters, newsletters, films, posters, architectural drawings, menus, and ephemera.
Attribution
For a credit line: Wisconsin Historical Society, Creator, Title, Unique Identifier.
The Unique Identifier can be found at the top or bottom of the page for each item. The name of a downloaded file is NOT the unique identifier.
For bibliographic citations please consult the UW-Madison Libraries Citation Research Guide to ensure compliance with appropriate style guidelines.
Accessing Collections
The vast majority of the items in our collections are not online. The Society owns thousands of archival collections viewable in our Archives reading room. To view and conduct research in our collections, visit us in person.
Cooking School Instructors
Misses Armstrong, Stout, and Norton, and Mister Adams posed on steps before the door of a building hosting a Farmers' Institute Cooking School.
Table Setting
Table prepared by Wisconsin Farmers' Institute instructor, Edith Clift. There are four place settings, a beef tongue (?), gravy boat, side dishes, and a centerpiece of lilacs.
Nellie I. Gill
1923
Portrait of Nellie Irene Gill, at the time she was employed as a teacher.
Exhibit of Adulterated Foods
1905
Shelves lined with cans, bottles, jars, etc. showing adulterated foods (e.g. maple syrup that contains no maple sap) at a Farmers' Institute Event.
Kitchen Wares Display
Table at a Farmers' Institute event with display of numbered kitchen tools and machinery.
