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Photographs

Cooking School Instructors

Image

Misses Armstrong, Stout, and Norton, and Mister Adams posed on steps before the door of a building hosting a Farmers' Institute Cooking School.

Publication Information

Physical Description

Format
Image

Collection Information

Copyright Information

Copyright Status
COPYRIGHT NOT EVALUATED
Unique ID
W013P9P
Legacy ID
WHi 59378

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Photographs
Spring Valley Cooking School

Spring Valley Cooking School

February 12, 1915

Room filled with women, some with children, attending a Farmers' Institute Cooking School class at Spring Valley, Wisconsin. There is a table with ingredients and utensils in the foreground.

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Photographs
Kitchen Wares Display

Kitchen Wares Display

Table at a Farmers' Institute event with display of numbered kitchen tools and machinery.

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Photographs
Table Setting

Table Setting

Table prepared by Wisconsin Farmers' Institute instructor, Edith Clift. There are four place settings, a beef tongue (?), gravy boat, side dishes, and a centerpiece of lilacs.

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Photographs
Woman with Cook-Box

Woman with Cook-Box

Woman in a long dress standing in kitchen with cook-box, a device to facilitate consistent results in cooking. There is a sideboard on the right.

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Photographs
Nellie Maxwell

Nellie Maxwell

Portrait of Farmers' Institute Instructor, Nellie Maxwell. On right border of print the word "WATER" is handwritten, vertically.

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Photographs
Exhibit of Adulterated Foods

Exhibit of Adulterated Foods

1905

Shelves lined with cans, bottles, jars, etc. showing adulterated foods (e.g. maple syrup that contains no maple sap) at a Farmers' Institute Event.

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