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Filter: Subject of Dairy products
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| Supplemental materials for the 4th-grade textbook, 'Wisconsin: Our State Our Story' |
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| Chapter 8 supplemental materials for the 4th-grade textbook, 'Wisconsin: Our State Our Story' |
| Brief history of the Alice In Dairyland program, which promotes Wisconsin's dairy industry nationwide. |
| How Wisconsin Became the Dairy State |
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| Brief history of the dairy industry in Wisconsin. |
| Wisconsin Historical Museum Object – Feature Story |
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| Copper kettle used to make Swiss cheese at the Tuscobia Cheese Factory near Rice Lake, Wisconsin, c. 1910 to 1969. (Museum object #2004.64.1) |
| Wisconsin Historical Museum Object – Feature Story |
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| Half gallon milk bottle used by Hoard's Dairyman Farm of Fort Atkinson, Wisconsin, c. 1934-1944. (Museum Object 1977.354.84) |
| How Wisconsin Became the Dairy State |
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| Discover how Wisconsin became the Dairy State. |
| Read about the agricultural chemist at the University of Wisconsin whose extensive research led to advances in the dairy industry. |
| Father of the Wisconsin Dairy Industry, Wisconsin Governor |
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| Find out about the Wisconsin governor who championed for high standards in the dairy industry and founded the State Dairyman's Association. |
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