Date: | 09 07 |
---|---|
Description: | One-page dinner menu for L'Etoile Restaurant and Café, with a handwritten menu listing and illustrations of encircled five-point interlaced stars, birds, b... |
Date: | 10 29 1908 |
---|---|
Description: | Front cover and menu listing from the Hotel Badger, with an etching of a fox sitting on the ground looking up at a bunch of grapes hanging on a vine over a... |
Date: | |
---|---|
Description: | Breakfast menu from the Rigadoon Room in the Edgewater Hotel, with a large and a small profile line illustration drawing of a crowing rooster, and the seal... |
Date: | 05 26 1909 |
---|---|
Description: | Card menu from a banquet given by Hesperia, a college literary society at the University of Wisconsin-Madison, with the word "Dinner" and a squirrel perche... |
Date: | |
---|---|
Description: | Front covers of gate fold Hotel Noble menu, with two "hillbilly" figures: one stands barefoot and holds a rifle while a dog sleeps at his feet; the other i... |
Date: | 01 16 1958 |
---|---|
Description: | Dinner and children's menu from Goff's Restaurant, with two illustrations of a woman in an apron filling a coffee cup: in the one accompanying 1893, when t... |
Date: | 02 03 1931 |
---|---|
Description: | Front cover and menu listing from the Annual Winter Meeting of the Wisconsin Guernsey Breeders' Association at the Loraine Hotel. On the cover is a profile... |
Date: | 07 15 1961 |
---|---|
Description: | Menu from Bookbinders Sea Food House. The cover features an illustration of a fisherman holding a net with a boat in the background, framed by a border of ... |
Date: | 10 28 1978 |
---|---|
Description: | Menu from the Jamieson House, with decorative borders featuring putti holding a platter of meat, wine cellar keys, and a basket of wines; decanting wine fr... |
Date: | |
---|---|
Description: | Front cover and first two pages of Guey Sam menu, with the name of the restaurant in a red heart (characters) and a column-shaped decorative field (English... |
Date: | |
---|---|
Description: | Menu for a gathering ("Fourth Semi Annual Mess of Co. I Greaseballs") at Kuglers Restaurant, with "The Question of the Hour: When Do We Eat" within a borde... |
Date: | 10 02 1917 |
---|---|
Description: | Carte du jour Meatless Tuesday menu from the Hotel Wisconsin, with the hotel's logo, a badger standing over the letter "W." |
Date: | 04 06 1884 |
---|---|
Description: | Front cover and menu of the restaurant at the Park Hotel, with an etching of a building with a steeple amidst many trees set against a circular frame ornam... |
Date: | |
---|---|
Description: | Menu template for L'Etoile Restaurant and Café, with illustrations at the bottom of the page of encircled five-point interlaced stars, butterflied, birds, ... |
Date: | 12 14 1946 |
---|---|
Description: | Menu, mounted on board, for a dinner of the Gridiron Club. Features a background menu image (by Clifford Berryman?) of a victorious elephant in boxing shor... |
Date: | 05 29 1908 |
---|---|
Description: | Front cover, first page, and menu page of the annual dinner of the Wisconsin Society, Sons of the American Revolution (SAR), with an American flag whose po... |
Date: | 05 21 1949 |
---|---|
Description: | Menu, mounted on board, for the spring dinner of the Gridiron Club, with a cartoon by (Clifford K.?) Berryman of "Dr. Truman's Utopia Elixir: Relief for Ev... |
Date: | 05 24 1898 |
---|---|
Description: | Front and back covers, printed in color, of the bill of fare served at the Grand Hotel on the birthday of Queen Victoria, with a tinted three-quarter view ... |
Date: | 04 10 1948 |
---|---|
Description: | Menu souvenir, mounted on board, of a "They Went Then Till They Came to the Delectable Mountains" cartoon by Clifford K. Berryman for the spring dinner of ... |
Date: | 12 11 1948 |
---|---|
Description: | Two cartoons (by Clifford K. Berryman?) for the winter dinner of the Gridiron Club, each entitled, "Gridiron Forecast 1948": one of Thomas Dewey holding a ... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: