A history of cheesemaking in Green County
History of Foreign Cheese Industry in Green County
Gouda, Limburger, Havarti, Edam, Cheddar--Green County is famous today for all of these types of cheese, and many more. Cheesemaking has enjoyed a long history in Green County as cheesemakers from New York and Ohio settled in the area in the mid-to-late nineteenth century. This article provides an overview of the development of the cheese industry in Green County.
Mining, Logging, and Agriculture|
The Rise of Dairy Farming
|Creator: ||Luchsinger, Thomas
|Pub Data: ||Monroe Times. 5 October 1915. Wisconsin Historical Society.
|Citation: ||Luchsinger, Thomas. "History of foreign cheese industry in Green County." Monroe Times (5 October 1915);
Online facsimile at:
Visited on: 3/9/2014